Why should servers avoid using cocktails as a means to upsell?

Servers should prioritize matching the customer's preferences and needs rather than simply focusing on increasing sales through upselling cocktails. By understanding the tastes and desires of the customers, servers can enhance the dining experience, ensuring that patrons feel valued and understood. This approach fosters customer satisfaction and loyalty, which can lead to repeat business and positive word-of-mouth.

Using cocktails as a tool for upselling, without considering a customer's personal preferences, may backfire, as it can come across as pushy or insincere. If a server suggests a cocktail that does not align with what the customer enjoys, it can diminish their overall experience and lead to dissatisfaction. Therefore, the focus should always be on creating an enjoyable atmosphere and offering recommendations that truly resonate with the customer.