Which statement is a common misconception about tequila?

The statement that "all tequila is the same regardless of type" represents a common misconception because tequila can actually vary widely in flavor, quality, and style depending on several factors. These factors include the type of agave used, the production methods, and the aging process.

Tequila is categorized into different types, such as Blanco (unaged), Reposado (aged up to one year), Añejo (aged between one and three years), and Extra Añejo (aged over three years). Each type has its own characteristics influenced by the duration of aging as well as the barrels used, which can impart different flavors such as vanilla, caramel, or spices. Furthermore, variation can occur based on the specific terroir and production practices of the distillery. This leads to a diverse range of flavors and aromas, making each tequila unique, contrary to the notion that they are all the same.

Understanding these distinctions is essential for appreciating tequila fully and selecting the right type for different tastes and occasions.