What type of wine is typically used in a traditional sangria?

Sangria is traditionally made using red wine, which contributes to its deep color and robust flavor profile. The use of red wine allows it to blend well with the various fruits, spices, and other flavors often added to the mixture, such as citrus fruits and brandy. Red wine's tannins and fruit characteristics complement the refreshing and fruity nature of sangria, making it a popular choice for this beverage.

The other types of wines can also be used in variations of sangria, such as white or rosé, but the classic recipe most commonly associated with sangria features red wine, highlighting its historical roots and traditional preparation methods. Recognizing this distinction helps to appreciate the essential elements that define a traditional sangria.