What is the typical process for serving a neat pour of whiskey?

Serving a neat pour of whiskey typically involves using a clean glass without any ice or mixers. This method is designed to allow the drinker to fully appreciate the whiskey’s distinct flavors, aromas, and characteristics as intended by the distiller. When whiskey is served neat, it is usually at room temperature, which helps to release its natural aromas and subtleties that can be masked by the coldness of ice or the dilution caused by mixers.

This practice of serving neat emphasizes the purity of the spirit. Pouring it into a glass that is free from contaminants ensures that the tasting experience is not compromised, allowing for a more genuine evaluation of the whiskey.