Name a common type of botanical used in gin production.

Juniper berries are the quintessential botanical used in gin production. The defining characteristic of gin is its juniper flavor, which must be present in all gin varieties according to regulations. Juniper provides a distinct earthy and pine-like flavor profile, which is foundational in distinguishing gin from other spirits.

While other botanicals like lavender, rosemary, and basil can be used to infuse additional flavors into gin, none are as essential or defining as juniper berries. Therefore, when discussing gin, the inclusion of juniper berries is non-negotiable, making them the most common and recognized botanical in gin production.